COOK BROWN RICE
- Put brown rice and water together in a PAN. Use the ratio of 1.5 cups water to 1 cup rice.
- Bring to a boil uncovered. Then put the lid on the pot, and reduce the heat to simmer for 20 minutes.
- Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. It’s OK if you let the rice sit longer than 10 minutes (20 or 30 minutes is fine too), but don’t let it go any less. I prefer my rice to be slightly chewy, not mushy, so I usually remove the lid after 10 minutes.